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Dinner
Menu

Dinner Menu

Oysters on the Half Chili, Citrus, Gin (GF)   11

Warm Olives Citrus Marinade, Grilled Baguette, Feta (V)   11

Cheese & Crackers House-made Ricotta, St. Mary’s Honey, Olive Oil (V)   10

Flat Bread Gala Apples, Mascarpone, St Mary’s Honey, Baby Arugula, Prosciutto   11

Soup Daily Selection   Market

Crab Pot Pie Blue Crab, Sherry Cream, Potatoes, Puff Pastry   14

Black Rope Mussels Sweet Potato & Curry Broth with Coconut Milk   12

 Shrimp & Grits Shallot Cream, House-made Tasso, Stone Ground Grits (GF)   12

Candy Striped Beets Goat Cheese Mousse, Pistachio Vinaigrette, Marinated Mushrooms, Pickled Fennel (GF)   10

Apples & Arugula Gala Apples, Baby Arugula, Brie, Pomegranate, Almonds, Red Onion, Bacon Vinaigrette (GF)   10

Wedge Salad Baby Iceberg, Pickled Red Onions, Crispy Pork Belly, Apple Cider Carrots, Buttermilk Dressing (GF)   12

Bolognese Pork & Beef, Spaghetti, Grana Padano  17

Lamb Ragout Red Wine Braised, Paperdelle, Italian Parsley 18

Butternut & Carrot Ragout Tagliatelle, Smoked Mozzerella (V) 15

Crab Cake Blue Crab, Roasted Fingerling Potatoes, Sautéed Baby Spinach, Remoulade  29

Day Boat Scallops Golden Quinoa, Cremini Mushroom Ragout, Butternut Squash Béchamel (GF)  29

Teres Major Steak Bistro Filet, Sweet Potato Puree, Brussels Sprouts, Port Wine Demi-Glace (GF)  26

Vegetable Biryani Garam Masala, Basmati Rice, Cauliflower, Peas, Cashews, Cucumber Raita (Vegan/GF)  16

Heritage Burger House Ground, Aged Cheddar, Mayo, Pickled Red Onion, Baby Iceberg, Brioche  14

Maryland Rockfish Potato Leek Soup, Shiitake Mushrooms, Pearl Red Onions (GF)  28

Braised Duck Leg & Thigh, Root Vegetables, Baby Potatoes (GF)  27

20% Gratuity added to parties of 6 or more. No separate checks.Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food borne illness.Menu substitutions may incur an upcharge.