Sunday Supper Menu
menu subject to change

Entree

Fried Chicken $20
Country Gravy

Meatloaf $19
Country Gravy

Fried Catfish $21
Remoulade

Crab Cake $29
100% Maeyland True Blue Crab

Remoulade

 

Sides
( choose two )

Yukon Gold Potato Puree

Southern Style Collards

Mascarpone Polenta

Hand Cut Fries

French Green Beans

Broccolini

Side Salad

Dessert

Vanilla Ice Cream Sunday $7
Chocolate Sauce, Whip Cream, Cherry

(Peanuts Available)

18% Gratuity added to parties of 6 or more. No separate checks.Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food borne illness.Menu substitutions may incur an upcharge.