Lite Fare Bar Menu

Deviled Eggs $5
Traditional Preparation

*Wings $11
Spicy BBQ or Old Bay Butter, Buttermilk Dressing

*Catfish Fingers $10

Cornmeal Crust, Remoulade

Shrimp Mac & Cheese $13

Petite Shrimp, Pasta Shells, Cheddar Cheese Sauce

*Corned Beef & “Cabbage” $12
Tender Corned Beef, Grain Mustard, Coleslaw

*Chicken & Biscuits $12
Buttermilk Chicken Tenderloins,  Country Biscuit, Pepper Gravy

Texas Brisket Sandwich $15
Smoked Brisket, Coleslaw, Spicy BBQ, Brioche Roll

*Poutine Fries $9
Hand Cut Fries, Cheddar Curd, Pepper Gravy

 

*Half Off During Happy Hour

18% Gratuity added to parties of 6 or more. No separate checks.Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food borne illness.Menu substitutions may incur an upcharge.