Brunch Menu

A Note From The Chef:

For Those With Allergies, Please Be Advised We Have Recently Switched to Peanut Oil

*Menu subject to change
*** Can be modified to be gluten free.

Deviled Eggs Traditional Preparation, Old Bay Dust (GF)   6

Octopus Grilled Spanish Octopus, Marinated Cucumber & Red Onion Salad (GF)   11

Duck “French Onion” Confit Brioche, Grana Padano, Wild Mushrooms, Caramelized Onions, Baby Spinach   12

Cape Cod Mussels Cannellini Bean, Leeks, Curried Carrot & Coconut Milk Broth, Grilled Baguette   13***

Poutine Hand Cut Fries, Cheddar Curd, Pepper Gravy   9

Crab Pot Pie Blue Crab, Sherry Cream, Potatoes, Puff Pastry   14

Apple & Blue Granny Smith Apple, Bleu Cheese Cream, Baby Arugula, Dried Cherries, Almonds,

Pickled Red Onion & Radish, Lemon Vinaigrette (GF)   11

Pickled Beets Curry Goat Cheese Mousse, Baby Spinach, Walnuts, Marinated Mushrooms, Dijon Vinaigrette  (GF)     11

Wedge Salad Baby Iceberg, Pickled Red Onions, Crispy Pork Belly, Apple Cider Carrots, Buttermilk Dressing   10***

Frittata Daily Selection, Green Salad (GF)   12

Bourbon French Toast Cinnamon Whip Cream   13

Steak & Eggs 12oz Ribeye, Three Eggs Any Style, House Hash Browns (GF)   28

Heritage Breakfast Three Eggs Any Style, Bacon or Sausage, House Hash Browns, Grilled Brioche (V)   12***

Fried Chicken & Biscuits Buttermilk Chicken Tenderloins, Country Biscuits, Pepper Gravy, Poached Eggs, House Hash Browns   14

Roast Beef Hash Slow Cooked Pot Roast, Potatoes, Peppers & Onions, Poached Egg (GF)   13

Scrapple Sandwich House Made, Grilled Brioche, Gruyere, Pickled Red Onion, Poached Eggs, House Hash Browns   13

Eggs Benedict Crispy Pork Belly, Poached Eggs, Grilled Brioche, Hollandaise, House Hash Browns   13***

Crab Cake Sandwich Blue Crab, Pickled Red Onion, Iceberg Lettuce, Grilled Brioche Roll, Remoulade   22

Banh Mi Slow Cooked Beef, Serrano Pickled Carrot & Radish, Cilantro, Cucumber, Mayo, Toasted Baguette   14***

Heritage Burger House Ground, Aged Gruyere, Mayo, Pickled Red Onion, Iceberg, Grilled Brioche   14***

Shrimp Po’ Boy Tacos Tasso Ham, Iceberg, Pickled Veggies, Cilantro, Flour Tortilla, Remoulade   13

Chickpea Stew Garbanzo Beans, Cauliflower, Carrot, Cilantro, Garam Masala, Basmati Rice (Vegan/GF)  17

20% Gratuity added to parties of 6 or more. No separate checks.

Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food borne illness.

Menu substitutions may incur an upcharge.