*Menu subject to change
*** Can be modified to be gluten free.
Deviled Eggs Traditional Preparation, Old Bay Dust (GF) 6
Octopus (GF) 11
Duck “French Onion” Confit 12
Cape Cod Mussels 13***
Crab Pot Pie 14
Apple & Blue Granny Smith Apple, Bleu Cheese Cream, Baby Arugula, Dried Cherries, Almonds,
Pickled Beets (GF) 11
Wedge Salad 10***
Add Protein: Shrimp 9 | Crab Meat 5 | Crab Cake 15
Frittata Daily Selection, Green Salad (GF) 12
Bourbon French Toast 13
Steak & Eggs (GF) 28
Heritage Breakfast (V) 12***
Fried Chicken & Biscuits 14
Roast Beef Hash (GF) 13
Scrapple Sandwich 13
Eggs Benedict 13***
Substitute Grits for House Hash Browns +$2
Crab Cake Sandwich Blue Crab, Pickled Red Onion, Iceberg Lettuce, Grilled Brioche Roll, Remoulade 22
Banh Mi 14***
Heritage Burger 14***
Shrimp Po’ Boy 13
Chickpea Stew (Vegan/GF) 17
*Gluten Free Rolls Available For All Sandwiches
*All Sandwiches Come with a Choice of Hand Cut Fries, Potato Salad or Coleslaw
20% Gratuity added to parties of 6 or more. No separate checks.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food borne illness.
Menu substitutions may incur an upcharge.