Drink Menu
menu subject to change

Sangria Blanco

Chablis, Coconut Rum, Grand Marnier,
Pineapple, Mango, Lime

Barrel Aged Old Fashioned

Barrel Aged Bourbon, Cherries,
Vanilla Beans, Blood Orange Bitters

The Connection

Muddled Basil, Raw Sugar, Gin,
Lemon, Champagne

The Perfect Pear

Tito’s, St. Germaine’s,
Pear Liqueur, Lemon, Agave

Le French Mule

Vanilla Vodka, Chambord,
Lemon, Ginger Beer

Heritage Forest Fire

Grey Goose Le Citron, Lemon,
Simple Syrup, Charred Rosemary

Jalapeño Business

House-Infused Jalapeño Espolòn,
Lime, Agave, Salt Rim

Reds

Merlot Velvet Devil 9/34

Red Blend 19 Crimes 9/34

Cabernet Sauvignon Josh 9/34

Chianti Classico Querceto 11/41

Pinot Noir Garnet 10/38

Malbec Kaiken 9/34

 

By the Bottle

Cabernet Sauvignon The Expedition 43

Sangiovese Running Hare 45

Red Blend Murrieta’s Well “The Spur” 43

Pinot Noir Elouan 43

Whites

Prosecco Zonin 10

Chardonnay J.Lohr 11/41

Pinot Grigio Torresella 9/34

Sauvignon Blanc Haymaker 8/30

Chardonnay Wente Reserve 8/30

Rosé Charles & Charles 9/34

Riesling Kung Fu Girl 9/34

 

Draft

American IPA Dogfish 60 Minute 6.0%

Belgian Pilsner Stella Artois 5.0%

Brown Ale New Castle 4.7%

Wheat Ale Blue Moon Belgian White 5.4%

Summer Ale Samuel Adams 5.3%

Cream Ale Gypsy 5.5%

Bottle

Amber Dos Equis XX 4.7%

American Pilsner Bud Light 4.2 %

Pale Lager Corona Premier 4%

Oatmeal Stout Samuel Smith 5%

English IPA Goose Island IPA 5.9%

N.A. Pale Lager St. Pauli Girl 0%

Hard Cider Crispin Rosé 5%

18% Gratuity added to parties of 6 or more. No separate checks.

Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food borne illness.

Menu substitutions may incur an upcharge.