Lunch Menu
*Menu subject to change
... Can be modified to be gluten free

Soup Daily Selection   Market

Deviled Eggs Traditional Preparation, Old Bay Dust (GF)   6

Cape Cod Mussels Wild Mussels, Golden Pilsner, Potatoes, Leeks, Dijon, Chili Flake   13

Warm Olives Citrus Marinade, Grilled Baguette, Feta (V)   9***

Spanish Octopus  Bacon Lardons, Marinated Mushrooms, Baby Potatoes, Pearl Onion (GF)   14

Flat Bread Romesco, Grana Padano, Cremini Mushrooms, Baby Arugula, Red Wine Vinaigrette   10

Fried Chicken & Biscuits Buttermilk Chicken Tenderloins, Country Biscuits, Pepper Gravy   12

Crab Pot Pie Blue Crab, Sherry Cream, Potatoes, Puff Pastry   14

Caprese Southern Maryland Tomatoes, Burrata, Basil, Olive Oil, Balsamic, Sea Salt (GF)   11

Mozzarella & Prosciutto Baby Arugula, Shaved Mozzarella, Aged Prosciutto, Almonds, Lemon & Garlic Vinaigrette, Balsamic (GF)   11

Watermelon & Crab  Red & Yellow Watermelon, Marinated Cucumber & Red Onion, Pistachio Vinaigrette, Lump Crab Meat (GF)   13

Wedge Salad Baby Iceberg, Pickled Red Onions, Crispy Pork Belly, Local Tomatoes, Buttermilk Dressing (GF)   10

Add  Protein   Shrimp   9      Crab Meat   5      TGrilled Chicken   6      Crab Cake   15

Crab Cake Sandwich Blue Crab, Pickled Red Onion, Iceberg Lettuce, Grilled Brioche Roll, Remoulade   22

Banh Mi Slow Cooked Beef, Serrano Pickled Carrot & Radish, Cilantro, Cucumber, Mayo, Toasted Baguette   14***

Grilled Chicken Sandwich Gruyere, Mayo, Pickled Red Onion, Iceberg, Wild Mushrooms & Tasso, Grilled Brioche   12***

Heritage Burger House Ground, Aged Gruyere, Mayo, Pickled Red Onion, Iceberg, Grilled Brioche   14***

Cod Sandwich Beer Battered, Iceberg, Pickled Red Onion, Grilled Brioche, Remoulade   12

Shrimp Po’ Boy Tacos Tasso Ham, Iceberg, Pickled Veggies, Cilantro, Flour Tortilla, Remoulade   13

*All Sandwiches Come with a Choice of Hand Cut Fries, Potato Salad or Coleslaw

Shrimp & Grits Shallot Cream, House-made Tasso, Stone Ground Grits (GF)   24

Fish & Chips Beer Battered Cod, Hand Cut Fries, Cole Slaw   19

Steak Frites NY Strip, Hand Cut Fries, Baby Green Salad, Port Wine Demi-Glace, Chive Butter (GF)   28

Heritage Fried Chicken Half Chicken, Yukon Gold Potato Puree, Southern Style Collards, Country Gravy   21

Chickpea Stew Garbanzo Beans, Cauliflower, Carrot, Cilantro, Garam Masala, Basmati Rice (Vegan/GF)   18

Potato Gnocchi Seasonal Vegetables, Olive Oil, Red Chili Flake, Grana Padano (V)   18

Crab & Shrimp Mac & Cheese Parmesan Cream Sauce, Shell Pasta, Lump Crab, Petite Shrimp   24

Shellfish Hot Pot Portuguese Red Sauce, Mussels, Petite Shrimp & Scallops, Clam & Lump Crab Meat, Rice (GF)   34

20% Gratuity added to parties of 6 or more. No separate checks.Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food borne illness.Menu substitutions may incur an upcharge.