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Lunch
Menu

Lunch Menu
*Menu subject to change
... Can be modified to be gluten free

Soup Daily Selection   Market

Deviled Eggs Traditional Preparation, Old Bay Dust (GF)   6

Oysters on the Half Raw or Roasted, St Mary’s County Oysters, Cocktail, Migionette, Lemon (GF)   12/23

Cape Cod Mussels Wild Mussels, Golden Pilsner, Potatoes, Leeks, Dijon, Chili Flake   13

Sautéed Calamari Tubes & Tentacles, White Wine Carrot Broth, White Beans, Leeks, Arugula (GF)   12

Flat Bread Curry Ricotta, Caramelized Onions, Crispy Chickpeas, Arugula, Tahini Vinaigrette   11

Fried Chicken & Biscuits Buttermilk Chicken Tenderloins, Country Biscuits, Pepper Gravy   9

Crab Pot Pie Blue Crab, Sherry Cream, Potatoes, Puff Pastry   14

Apple & Blue Honey Crisp, Dried Cherries, Cow’s Milk Blue, Brioche Crouton, Baby Arugula, Preserved Raspberry Vinaigrette   10***

Wedge Salad Baby Iceberg, Pickled Red Onions, Crispy Pork Belly, Apple Cider Carrots, Buttermilk Dressing   10***

Mozzarella & Prosciutto Baby Arugula, Shaved Mozzarella, Aged Prosciutto, Almonds, Lemon & Garlic Vinaigrette, Balsamic (GF)   11

Add  Protein   Shrimp   9      Crab Meat   5      TGrilled Chicken   6      Crab Cake   15

Crab Cake Sandwich Blue Crab, Pickled Red Onion, Iceberg Lettuce, Grilled Brioche Roll, Remoulade   22

Banh Mi Slow Cooked Beef, Serrano Pickled Carrot & Radish, Cilantro, Cucumber, Mayo, Toasted Baguette   14***

Grilled Chicken Sandwich Gruyere, Mayo, Pickled Red Onion, Iceberg, Wild Mushrooms & Tasso, Grilled Brioche   12***

Heritage Burger House Ground, Aged Gruyere, Mayo, Pickled Red Onion, Iceberg, Grilled Brioche   14***

Cod Sandwich Beer Battered, Iceberg, Pickled Red Onion, Grilled Brioche, Remoulade   12

Shrimp Po’ Boy Tacos Tasso Ham, Iceberg, Pickled Veggies, Cilantro, Flour Tortilla, Remoulade   13

Maryland Club Sandwich Fried Crab Cake, Shrimp Salad, Lettuce, Pickled Red Onion, Mayo, Toasted Brioche   26

*Gluten Free Rolls Available For All Sandwiches
*All Sandwiches Come with a Choice of Hand Cut Fries, Potato Salad, Pasta Salad, Broccoli Slaw or Coleslaw

Shrimp & Grits Shallot Cream, House-made Tasso, Stone Ground Grits (GF)   24

Fish & Chips Beer Battered Cod, Hand Cut Fries, Cole Slaw   19

Steak Frites NY Strip, Hand Cut Fries, Baby Green Salad, Port Wine Demi-Glace, Chive Butter (GF)   28

Heritage Fried Chicken Half Chicken, Yukon Potato Puree, Southern Style Collards, Gravy   21

Ragu Slow Cooked Lamb & Pork, Potato Gnocchi, Grana Padano  25

Chickpea Stew Garbanzo Beans, Cauliflower, Carrot, Cilantro, Garam Masala, Basmati Rice (Vegan/GF)   18

Lobster Risotto Poached Lobster Tail & Claw, Carnaroli Rice, Poached Leeks (GF)   39

Crab & Shrimp Mac & Cheese Parmesan Cream Sauce, Shell Pasta, Lump Crab, Petite Shrimp   24

20% Gratuity added to parties of 6 or more. No separate checks.Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food borne illness.Menu substitutions may incur an upcharge.