Sunday Supper Menu
menu subject to change

Entree

Fried Chicken $18
Country Gravy

Carolina Trout $22

NY Strip Steak $27
Demi Glace

Nana's Pot Roast $27
Red Wine Broth

Crab Cake  $28/42
Remoulade

Beer Battered Cod  $17
Remoulade

 

Sides
( choose two )

Yukon Gold Potato Puree

Southern Style Collards

French Green Beans

Hand Cut Fries

Broccolini

Side Salad

White Rice

Tomato Cous Cous

Fingerling Potatoes

Sauteed Spinach & Mushrooms

Dessert

Vanilla Ice Cream Sundae $7
Chocolate Sauce, Whip Cream, Cherry

(Peanuts Available)

18% Gratuity added to parties of 6 or more. No separate checks.Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food borne illness.Menu substitutions may incur an upcharge.