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Dinner
Menu

Dinner Menu
*Menu subject to change
***Can can be modified to be gluten free

Soup Daily Selection   Market

Warm Olives Citrus Marinade, Grilled Baguette, Feta (V)   9***

Flat Bread Romesco, Grana Padano, Cremini Mushrooms, Baby Arugula, Red Wine Vinaigrette   10

Cape Cod Mussels Wild Mussels, Golden Pilsner, Potatoes, Leeks, Dijon, Chili Flake   9/13

Shrimp & Grits Shallot Cream, House-made Tasso, Stone Ground Grits (GF)   14

Spanish Octopus  Bacon Lardons, Marinated Mushrooms, Baby Potatoes, Pearl Onion (GF)   14

Bay Scallops Almonds, Sweet Corn & Tomatoes, Crispy Grana Padano, Gremolata (GF)   12

Crab Pot Pie Blue Crab, Sherry Cream, Potatoes, Puff Pastry   14

Fried Green Tomato Lump Crab, Butter   12

 

Caprese Southern Maryland Tomatoes, Burrata, Basil, Olive Oil, Balsamic, Sea Salt (GF)   11

Mozzarella & Prosciutto Baby Arugula, Shaved Mozzarella, Aged Prosciutto, Almonds, Lemon & Garlic Vinaigrette, Balsamic (GF)   11

Watermelon & Crab Red & Yellow Watermelon, Marinated Cucumber & Red Onion, Pistachio Vinaigrette, Lump Crab Meat (GF)   13

Wedge Salad Baby Iceberg, Pickled Red Onions, Crispy Pork Belly, Local Tomatoes, Buttermilk Dressing 10***

Add  Protein   Shrimp   9      Crab Meat   5      Grilled Chicken   6     Crab Cake   15

Potato Gnocchi Seasonal Vegetables, Olive Oil, Red Chili Flake, Grana Padano (V)   18

Bolognese Traditional Beef & Pork Meat Sauce, Tomato & Cream, House Cut Spaghetti, Grana Padano  20

Ravioli Spinach & Ricotta Filling, Red Sauce, Grana Padano (V)   18

Icelandic Cod Summer Vegetable Ratatouille   22

Crab Cake Blue Crab, Creamed Corn, Fried Green Tomatoes, Remoulade   31/45

Chickpea Stew Garbanzo Beans, Cauliflower, Carrot, Cilantro, Garam Masala, Basmati Rice (Vegan/GF)   18

Heritage Burger House Ground, Gruyere, Mayo, Pickled Red Onion, Iceberg, Grilled Brioche Roll   14***

Nana’s Pot Roast Slow Cooked Chuck Roast, Spring Peas & Pearl Onions, White Rice, Red Wine Broth (GF)   21

NY Strip Steak 10oz Black Angus, Yukon Gold Potato Puree, Green & Yellow Beans, Port Wine Demi-Glace, Chive Butter (GF)   30

Heritage Fried Chicken Half Chicken, Yukon Gold Potato Puree, Southern Style Collards, Country Gravy   21

Veal Breast Slow Roasted, Tomato Infused Cous Cous, Sautéed Spinach & Baby Portabella Mushrooms   26***

Shellfish Hot Pot Portuguese Red Sauce, Wild Mussels, Petite Shrimp, Bay Scallops,
Clam Meat,  Lump Crab Meat, White Rice (GF)
   34

Yukon Gold Potato Puree   5Southern Style Collards   5 Hand Cut Fries   4Green & Yellow Beans   5Creamed Corn  6Side Salad   6 Fried Green Tomatoes  5Tomato Cous Cous  5

 

20% Gratuity added to parties of 6 or more. No separate checks.Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food borne illness.Menu substitutions may incur an upcharge.