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Dinner
Menu

Dinner Menu
*Menu subject to change
... Can can be modified to be gluten free

Soup Daily Selection   Market

Sautéed Calamari Aged Chorizo, Leeks, New Potato, Shallot, Italian Parsley (GF)   11

Oysters on the Half James River Oysters, Cocktail, Lemon (GF)   12/23

Flat Bread Ricotta, Caramelized Onions, Honey Crisp Apples, Pancetta, Pomegranate, St Mary’s Honey, Baby Kale   10

Crab Pot Pie Blue Crab, Sherry Cream, Potatoes, Puff Pastry   14

Shrimp & Grits Shallot Cream, House-made Tasso, Stone Ground Grits (GF)   14

Mini Lobster Roll Hawaiian Roll, Maine Lobster, Special Sauce   9

Tuna Nicoise Grilled Tuna, Baby Greens, Hard Egg, Capers, Olives, Red Onion, Baby Potatoes, Cider Vinaigrette  (GF)    17

Apples & Beets Honey Crisp, Pickled Beets & Fennel, Walnuts, Gorgonzola, Orange, Spinach, Yogurt, Champagne Vinaigrette (GF) 11

Baby Kale “Caesar” Baby Kale, Caramelized Onions, Crispy New Potatoes, Dijon Dressing, Pancetta (GF)   11

Wedge Salad Baby Iceberg, Pickled Red Onions, Crispy Pork Belly, Apple Cider Soaked Carrots, Buttermilk Dressing (GF) 10

Add  Protein   Shrimp   9      Crab Meat   5      Grilled Chicken   6      Tuna   10      Crab Cake   15

Risotto Carnaroli Rice, Wild Mushrooms, Grana Padano (V)   17

Ragu Slow Cooked Lamb & Pork, Potato Gnocchi, Grana Padano  24

Ravioli Butternut Squash & Ricotta Cheese, Sage Brown Butter (V)   17

Crab Cake Blue Crab, Broccolini, Fingerling Potatoes, Remoulade   28

Pork Chop Mascarpone Polenta, Cauliflower, Apple Pomegranate Chutney (GF)   24

Vegetable Korma Coconut Curry, Cauliflower, Lima Beans, Peas, Potatoes, Cashews, Basmati, Raita (Vegan/GF)   17

Heritage Burger House Ground, Gruyere, Mayo, Pickled Red Onion, Iceberg, Grilled Brioche Roll   14…

Nana’s Pot Roast Slow Cooked Chuck Roast, Seasonal Vegetables, Baby Potatoes, Red Wine Broth (GF)   20

NY Strip Steak 10oz Black Angus, Sweet Potato Puree, French Green Beans, Port Wine Demi-Glace, Chive Butter (GF)   28

Heritage Fried Chicken Half Chicken, Sweet Potato Puree, Southern Style Collards, Country Gravy   20

Monkfish  Portabella Mushroom, Leeks, Shallots, Thyme Roasted Potatoes, Mushroom Broth, Pine Nut Relish (GF)   24

Sweet Potato Puree   5Southern Style Collards   5 Hand Cut Fries   4French Green Beans   5Broccolini   5Side Salad   6 Fingerling Potatoes   6Mascarpone Polenta  5

 

20% Gratuity added to parties of 6 or more. No separate checks.Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food borne illness.Menu substitutions may incur an upcharge.