Dinner Menu
*Menu subject to change
***Can can be modified to be gluten free

Soup Daily Selection   Market

Flat Bread Curry Ricotta, Caramelized Onions, Crispy Chickpeas, Arugula, Tahini Vinaigrette   11

Oysters on the Half Raw or Roasted, St Mary’s County Oysters, Cocktail, Migionette, Lemon (GF)   12/23

Crab Pot Pie Blue Crab, Sherry Cream, Potatoes, Puff Pastry   14

Cape Cod Mussels Wild Mussels, Golden Pilsner, Potatoes, Leeks, Dijon, Chili Flake   9/13

Shrimp & Grits Shallot Cream, House-made Tasso, Stone Ground Grits (GF)   14

Sautéed Calamari Tubes & Tentacles, White Wine Carrot Broth, White Beans, Leeks, Arugula (GF)   12


Mozzarella & Prosciutto Baby Arugula, Shaved Mozzarella, Aged Prosciutto, Almonds, Lemon & Garlic Vinaigrette, Balsamic (GF)   11

Wedge Salad Baby Iceberg, Pickled Red Onions, Crispy Pork Belly, Local Tomatoes, Buttermilk Dressing 10***

Apple & Blue Honey Crisp, Dried Cherries, Cow’s Milk Blue, Brioche Crouton, Baby Arugula, Preserved Raspberry Vinaigrette   10***

Add  Protein   Shrimp   9      Crab Meat   5      Grilled Chicken   6     Crab Cake   15

Lobster Risotto Poached Lobster Tail & Claw, Carnaroli Rice, Poached Leeks (GF)   39

Bolognese Traditional Beef & Pork Meat Sauce, Tomato & Cream, House Cut Spaghetti, Grana Padano   20

Ragu Slow Cooked Lamb & Pork, Potato Gnocchi, Grana Padano   25

Monkfish & Mussels  Cape Cod Mussels, Chorizo, Leeks, Potato, Spinach,  White Wine Broth (GF)   25

Nana’s Pot Roast Slow Cooked Chuck Roast, Seasonal Squash, White Rice, Red Wine Broth (GF)   21

Heritage Crab Cake Blue Crab, Creamed Corn, Fingerling potatoes, Remoulade   31/45

Chickpea Stew Garbanzo Beans, Cauliflower, Carrot, Cilantro, Garam Masala, Basmati Rice (Vegan/GF)   18

Heritage Burger House Ground, Gruyere, Mayo, Pickled Red Onion, Iceberg, Grilled Brioche Roll   14***

NY Strip Steak 10oz Black Angus, Sweet Potato Puree, Brussel’s Sprouts, Port Wine Demi-Glace, Chive Butter (GF)   30

Heritage Fried Chicken Half Chicken, Yukon Gold Potato Puree, Southern Style Collards, Country Gravy   21

Veal Breast Slow Roasted, Israeli Cous Cous, Sautéed Spinach & Baby Portabella Mushrooms   26***

Pork Tenderloin Berkshire Pork, Saffron Butternut Puree, Basmati Rice, Bourbon Apple Glace, Crispy Chickpeas (GF)   22

Yukon Gold Potato Puree   5Southern Style Collards   5 Hand Cut Fries   4Brussel's Sprouts   5Broccolini  6Side Salad   6 Fingerling Potatoes  6Israeli Cous Cous  5Sweet Potato Puree  5


20% Gratuity added to parties of 6 or more. No separate checks.Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food borne illness.Menu substitutions may incur an upcharge.