Dinner Menu
*Menu subject to change
***Can can be modified to be gluten free

Soup Daily Selection   Market

Warm Olives Citrus Marinade, Grilled Baguette, Feta (V)   9***

Flat Bread Romesco, Grana Padano, Cremini Mushrooms, Baby Arugula, Red Wine Vinaigrette   10

Crab Pot Pie Blue Crab, Sherry Cream, Potatoes, Puff Pastry   14

Cape Cod Mussels Wild Mussels, Golden Pilsner, Potatoes, Leeks, Dijon, Chili Flake   9/13

Shrimp & Grits Shallot Cream, House-made Tasso, Stone Ground Grits (GF)   14

Spanish Octopus  Bacon Lardons, Marinated Mushrooms, Baby Potatoes, Pearl Onion (GF)   14

Bay Scallops Almonds, Asparagus, Crispy Grana Padano, Gremolata (GF)   12


Tuna Nicoise Grilled Tuna, Baby Greens, Hard Egg, Capers, Olives, Red Onion, Baby Potatoes, Cider Vinaigrette  (GF)    17

Apples & Beets Pickled Beets & Fennel, Walnuts, Gorgonzola, Orange, Spinach, Yogurt, Champagne Vinaigrette (GF) 11

Watermelon & Crab  Red Watermelon, Marinated Fennel & Cucumbers, Pistachio Citrus Vinaigrette, Lump Crab Meat (GF)   13

Wedge Salad Baby Iceberg, Pickled Red Onions, Crispy Pork Belly, Slow Roasted Tomatoes, Buttermilk Dressing 10***

Add  Protein   Shrimp   9      Crab Meat   5      Grilled Chicken   6      Tuna   10      Crab Cake   15

Potato Gnocchi Seasonal Vegetables, Olive Oil, Red Chili Flake, Grana Padano (V)   18

Bolognese Traditional Beef & Pork Meat Sauce, Tomato & Cream, House Cut Spaghetti, Grana Padano  20

Ravioli Spinach & Ricotta Filling, Red Sauce, Grana Padano (V)   18

Crab Cake Blue Crab, Broccolini, Fingerling Potatoes, Remoulade   31/45

Chickpea Stew Garbanzo Beans, Cauliflower, Carrot, Cilantro, Garam Masala, Basmati Rice (Vegan/GF)   18

Heritage Burger House Ground, Gruyere, Mayo, Pickled Red Onion, Iceberg, Grilled Brioche Roll   14***

Nana’s Pot Roast Slow Cooked Chuck Roast, Spring Peas & Pearl Onions, White Rice, Red Wine Broth (GF)   21

NY Strip Steak 10oz Black Angus, Yukon Gold Potato Puree, French Green Beans, Port Wine Demi-Glace, Chive Butter (GF)   30

Heritage Fried Chicken Half Chicken, Yukon Gold Potato Puree, Southern Style Collards, Country Gravy   21

Carolina Trout Butterflied Whole Lake Trout, French Green Lentils, Crispy Leeks, Soubise   25***

Veal Breast Slow Roasted, Tomato Infused Cous Cous, Sautéed Spinach & Baby Portabella Mushrooms   26***

Shellfish Hot Pot Portuguese Red Sauce, Wild Mussels, Petite Shrimp, Bay Scallops, Clam Meat,  Lump Crab Meat, White Rice (GF)  34

Yukon Gold Potato Puree   5Southern Style Collards   5 Hand Cut Fries   4French Green Beans   5Broccolini   5Side Salad   6 Fingerling Potatoes   6Tomato Cous Cous  5


20% Gratuity added to parties of 6 or more. No separate checks.Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food borne illness.Menu substitutions may incur an upcharge.