Dinner Menu

A Note From The Chef:

For those with allergies, please be advised we have switched to peanut oil in our fryer.

*Menu subject to change.
***Can can be modified to be gluten free.


Soup Daily Selection   Market

Crab Pot Pie Blue Crab, Sherry Cream, Potatoes, Puff Pastry   14

Cape Cod Mussels Cannellini Bean, Leeks, Curried Carrot & Coconut Milk Broth, Grilled Baguette   13***

Duck “French Onion” Confit Brioche, Grana Padano, Wild Mushrooms, Caramelized Onions, Baby Spinach   12

Octopus Grilled Spanish Octopus, Marinated Cucumber & Red Onion Salad (GF)   11

Shrimp & Grits Shallot Cream, House-Made Tasso, Stone-Ground Grits (GF)   14

Pickled Beets Curry Goat Cheese Mousse, Baby Spinach, Walnuts, Marinated Mushrooms, Dijon Vinaigrette (GF)     11

Wedge Salad Baby Iceberg, Pickled Red Onions, Crispy Pork Belly, Apple Cider Carrots, Buttermilk Dressing   10***

Apple & Blue Granny Smith Apple, Bleu Cheese Cream, Baby Arugula, Dried Cherries, Almonds,

Pickled Red Onion & Radish, Lemon Vinaigrette (GF)   11

Risotto Wild Mushroom, Caramelized Onion, Shaved Brussels Sprouts, Walnuts, Baby Arugula (GF)   19

Bolognese Traditional Beef & Pork Meat Sauce, Tomato & Cream, House-Cut Spaghetti, Grana Padano   21

Ragu Slow Cooked Lamb & Pork, Potato Gnocchi, Grana Padano   26

Swordfish Navy Bean, Bacon, Pearl Onion, Ancho Carrot Broth, Crispy Shaved Brussels Sprouts   25***

Pork Chop Bone-In, Polenta, Cremini Mushrooms & Caramelized Onions, Apple Dijon Chutney (GF)   22

Nana’s Pot Roast Slow-Cooked Chuck Roast, Butternut Squash, Wild Mushroom Barley, Red Wine Broth   21***

Heritage Crab Cake Blue Crab, Fingerling Potato, Sautéed Baby Spinach , Remoulade   31/45

Chickpea Stew Garbanzo Beans, Cauliflower, Carrot, Cilantro, Garam Masala, White Rice (Vegan/GF)   18

Heritage Burger House-Ground, Gruyere, Mayo, Pickled Red Onion, Iceberg, Grilled Brioche Roll   14***

Boneless Ribeye 12oz or 16oz Center Cut, Sweet Potato Puree, Brussels Sprouts, Port Wine Demi-Glace, Chive Butter (GF)   34/42

Heritage Fried Chicken Half Chicken, Yukon Gold Potato Purée, Southern Style Collards, Country Gravy   21

20% Gratuity added to parties of 6 or more. No separate checks.

Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food borne illness.

Menu substitutions may incur an upcharge.